LIFESTYLE
Food & Nature
in harmony
Stories presented here are deeply connected to people I've met on my way, places I have been and to peoples everyday life. I always aim for digging deeper, beneath the surface, and learn from the past.
FOOD & HARMONY
What is Slow Food?
The Slow Food movement started in Italy in the 1980s as a protest against the fast food industry, and to support local traditions, good quality food, gastronomic pleasure and a slow pace of life.
FOOD & HARMONY
Bread - a symbol of life
Breaking bread with someone, sharing bread around a table with others, is a symbol of friendship, communication and building relationships. Bread has been an important food source to many cultures over the centuries.
FOOD & HARMONY
Abruzzo røde gull
I Abruzzo-regionen i Italia er høsting av det lukrative krydderet Safran en hundre år gammel tradisjon, fylt med en dyptliggende lidenskap for landet og dets historie.
FOOD & HARMONY
Buttiamo niente
«In the kitchen we don’t throw anything» says Italian chef Bruno Barbieri. Powerful words. Words that keep coming into my mind, almost every day, when I am in the kitchen.