dare tempo al tempo

Give time to time. Be present in the minutes instead of counting them.
Slow travels-, stories and food adventures – from the north to the south.

STORIES

I love life and its imperfections.

And I love food, the main character of these stories. The stories are deeply connected to the people I’ve met om my way and the places I’ve been.

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EXPERIENCES

Traveling is more than moving from one place to another, yet it moves something in us.

Travel slow, conscious and with a glimpse to the past.
All the time with an open mind.

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Stories archive

IN THE KITCHEN

Le Zeppole di Nonna Mena

It was the day before Christmas. I had an appointment with grandmother Filomena, also called Mena, to make and eat, these deep-fried, soft and crispy doughnut balls, to get the real authentic christmas feeling from Southern Italy.

IN THE KITCHEN

Bread - symbol of life

Breaking bread with someone, sharing bread around a table with others, is a symbol of friendship, communication and building relationships. Bread has been an important food source to many cultures over the centuries.

PLACES – ITALY

Sassi di Matera

Sassi Di Matera has an unforgettable history. Until the mid-1950s, the inhabitants lived in caves without running water, electricity and sewage. It was a place full of poverty, malaria and a high rate of infant mortality. The city was called the shame from Italy.

 «Slow down and enjoy life. It’s not only the scenery you miss by going fast - you also miss the sense of where you are going and why.»

Eddie Cantor

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