dare tempo al tempo
Give time to time. Be present in the minutes instead of counting them.
Slow travels-, stories and food adventures – from the north to the south.
STORIES
I love life and its imperfections.
And I love food, the main character of these stories. The stories are deeply connected to the people I’ve met om my way and the places I’ve been.
EXPERIENCES
Traveling is more than moving from one place to another, yet it moves something in us.
Travel slow, conscious and with a glimpse to the past.
All the time with an open mind.
Stories archive
IN THE KITCHEN
Le Zeppole di Nonna Mena
It was the day before Christmas. I had an appointment with grandmother Filomena, also called Mena, to make and eat, these deep-fried, soft and crispy doughnut balls, to get the real authentic christmas feeling from Southern Italy.
IN THE KITCHEN
Bread - symbol of life
Breaking bread with someone, sharing bread around a table with others, is a symbol of friendship, communication and building relationships. Bread has been an important food source to many cultures over the centuries.
PLACES – ITALY
Sassi di Matera
Sassi Di Matera has an unforgettable history. Until the mid-1950s, the inhabitants lived in caves without running water, electricity and sewage. It was a place full of poverty, malaria and a high rate of infant mortality. The city was called the shame from Italy.
«Slow down and enjoy life. It’s not only the scenery you miss by going fast - you also miss the sense of where you are going and why.»
Eddie Cantor