dare tempo al tempo

Give time to time. Be present in the minutes instead of counting them.
Slow travels-, stories and food adventures – from the north to the south.

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STORIES

I love life and its imperfections.

And I love food, the main character of these stories. The stories are deeply connected to the people I’ve met om my way and the places I’ve been.

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RETREAT
& WORK
SHOP

Traveling is more than moving from one place to another, yet it moves something in us.

Travel slow, conscious and with a glimpse to the past.
All the time with an open mind.

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Stories archive

IN THE KITCHEN

Le Zeppole di Nonna Mena

It was the day before Christmas. I had an appointment with grandmother Filomena, also called Mena, to make and eat, these deep-fried, soft and crispy doughnut balls, to get the real authentic christmas feeling from Southern Italy.

IN THE KITCHEN

Bread - symbol of life

Breaking bread with someone, sharing bread around a table with others, is a symbol of friendship, communication and building relationships. Bread has been an important food source to many cultures over the centuries.

PLACES – ITALY

Sassi di Matera

Sassi Di Matera has an unforgettable history. Until the mid-1950s, the inhabitants lived in caves without running water, electricity and sewage. It was a place full of poverty, malaria and a high rate of infant mortality. The city was called the shame from Italy.

 «Slow down and enjoy life. It’s not only the scenery you miss by going fast - you also miss the sense of where you are going and why.»

Eddie Cantor

Follow my journey.

Today is #worldenvironmentday, a day that deserves some attention. Perhaps the last few months have been a good and healthy period for our planet and the environment. But has it really changed us and the way we treat and respect the nature around us?
Våren er kommet og det er tid for å oppdage skogen for ville vekster. . Boken Plukk Selv, har blitt fast inventar i sekken når jeg er på tur i skog og mark. (Takk Trond i @plukkselv. Anbefaler denne boken på det sterkest
Spinach is a typical vegetable in spring time. It was first cultivated in Persia, and has been cultivated in Europe for more than thousands years. . It’s difficult to find spinach like this in Norway. Usually they come as small leaves packed in
La Pasquetta . Today, has been the last day of Easter, Easter Monday. Or as they call it in Italy; La Pasquetta. A word I hear a lot during easter time. La Pasquetta is the day everybody is talking about in Italy. This is the day they all go outdoors
Stop trying to calm the storm. Calm yourself. The storm will pass. - Buddha - . . Staying calm these days with all the insecurity, loneliness, pain, and sorrows around in the world is not easy. A lot of questions, frustration, impatience.. . Looking
Staying at home means more time in the kitchen and more time to bake. For me working with a sourdough project in the kitchen is really a thing that calms my mind. I disconnect from the chaotic world for a moment and that feels great. . We can all nee
Cara Italia❤️ . . . #perugia #umbriajazz2019
This challenging time we’re in now is a time for thoughts and reflections. . It is strange how suddenly all and everything seem som far away. I am thinking of Italy and my friends there, which have had the hardest attack of the virus in Europe,
«Bread – like real love – takes time, cultivation, strong loving hands and patience. It lives, rising and growing to fruition only under the most perfect circumstances.» . . . #sourdoughbread #breadislife #olivesourdoughbread
Another few glimpse from the daily life in Marettimo, Sicily. On my visit to this island last summer I really felt the calm and tranquility around me. And in me. It was like coming to another world, where time stood still. Where time hasn’t cha