Are you curious about baking sourdough bread and want to begin this fantastic travel and make your own stories? This is a good start.

La zuppa di Latte is as far away from fancy smoothie bowls, chia puddings or fresh pastries from the baker you can come. It is an ancient dish, a typical example of cibo povero.

Frappe, Chiacchiere, bugie, castagnole, frittelle, tortelli. Many names for these fried delicacies that change in shapes and methods of preparation depending on the place of origin

Summer memories and passion for traditions and local food productions started this explorations with fresh cow milk and Italian food culture.

Deep-fried, soft and crispy doughnut balls, to get the real authentic Christmas feeling from Southern Italy.