MY TABLE

LA MIA TAVOLA

Traditions, food culture, personal stories, secrets and recipes from the italian kitchen with a norwegian twist.

Contorni Marianne Eidal Contorni Marianne Eidal

Melanze marinate

This version of aubergin is my absolute favorite in the summer time. Perfect ingredient in a sourdough sandwich, in salads and on topping on pizza.

Read More
Contorni Marianne Eidal Contorni Marianne Eidal

Carciofi alla Romana

Carciofi alla Romana is a signature dish in Rome. They are cooked gently in white wine, with salt, garlic, lemon, parsley and mint. Deliciously marinated in these flavors, they are even better the day after.

Read More