MY TABLE
LA MIA TAVOLA
Traditions, food culture, personal stories, secrets and recipes from the italian kitchen with a norwegian twist.
Agrettipasta con acciughe, burrata e pangrattato
Agretti eller salturt som den også kalles på norsk er et typisk vårtegn i Italia, og har en lang historie tilbake i tid.
Melanze marinate
This version of aubergin is my absolute favorite in the summer time. Perfect ingredient in a sourdough sandwich, in salads and on topping on pizza.
Carciofi alla Romana
Carciofi alla Romana is a signature dish in Rome. They are cooked gently in white wine, with salt, garlic, lemon, parsley and mint. Deliciously marinated in these flavors, they are even better the day after.